PHYS.ORG: A new study by the University of Stirling has sought to understand why vegetarians consume non-meat animal products (NMAPs), despite their concerns that animal agricultural production can be cruel… Interview data were analysed via thematic analysis, finding that vegetarians perceive robust ethical issues with NMAPs but give various justifications pertaining to personal benefits and … Continue reading The ‘Cheese Paradox’: How do vegetarians justify consuming non-meat animal products